Quail eggs ecogall
In the ecological farm ecogall we raise our quail following ecological methods. No animal is caged and have large areas of grass to graze outdoors where they find all kinds of insects.
The feeding of our quail is complemented with ecological certified feed based on cereals and legumes that ensure a balanced diet and the necessary nutrients for egg laying.
The ecogall quail eggs are a gourmet product of high nutrition
It contains good HDL cholesterol that helps fight bad LDL cholesterol
Improve the view
Thanks to the high level of vitamin A helps to protect the health of the eye
The high level of protein stimulates cell growth and regeneration
Thanks to ovomucoid protein mitigates the symptoms of allergy
Reduces blood pressure
The great contribution of potassium acts as a vasodilator, relieves tension and stress in the blood vessels
Prevents chronic diseases
Antioxidants that contain quail eggs eliminate free radicals that cause chronic diseases and cancer
Increase the metabolism
B vitamin from quail eggs stimulates metabolic activity, as well as hormonal and enzymatic function
Elevates body energy
All minerals, micronutrients and proteins contribute to raise the mood and energy of the body
¿Quail eggs Quail eggs?
Quail eggs are high in vitamins and minerals. Its nutritional value is three to four times higher than that of chicken eggs.
Quail eggs contain 13% protein (11% in chicken eggs) 140% vitamin B1 (50% in chicken eggs) and contain 5 times more iron and potassium.
Thanks to ovomucoid proteins, quail eggs help to fight allergic symptoms.
Quail eggs ecological
Our quail eggs come from quail eggs with food and ecological methods, however, we do not have the ecological certificate because there is currently no regulation that regulates the production of
We hope to be able to certify our organic quail eggs soon.